Choose from a delicious four-course set menu for $42, along with a house wine or any Caybrew beer of your choice.
For a taste of Australia with a Caribbean twist, look no further than Tukka Restaurant and Bar. The freshest daily catch supplied by local fishermen regularly includes yellow fin tuna, mahi-mahi, wahoo, snapper, lionfish and (when in season) the delicious Caribbean spiny lobster. From the East End of Grand Cayman, an outside shaded terrace overlooks the beautiful Caribbean crystal clear waters and the famous Wreck of the Ten Sail. Keep an eye out for the frigate birds and tarpon. The team is led by Ron Hargrave, an award-winning chef with a unique Aussie charm, creating a beautiful fusion of Australian and Caribbean flavours.
Free Shuttle Service
Enjoy complimentary return transportation to the Morritts, Wyndham and Compass Point Resorts.
Cayman’s Largest Rum Selection
Sample over 200 of the Caribbean and the world’s finest rums.