Save on food and drinks at Tukka. Items include conch and crocodile fritter, coconut shrimp, lobster spring rolls, ceviche shots, and baked brie and cranberry.
3 p.m. to 4 p.m. -- $1.50 each
4 p.m. to 5 p.m. -- $2.00 each
5 p.m. to 6 p.m. -- $2.50 each
Local Beer: $3.50
White Wine: $7.50
Red Wine: $8.25
For a taste of Australia with a Caribbean twist, look no further than Tukka Restaurant and Bar. You’ll find the freshest daily catch from Cayman’s local fishermen, including yellow fin tuna, mahi-mahi, wahoo, snapper, lionfish, and (when in season) the delicious Caribbean spiny lobster. Tukka also boasts one of the island’s largest rum collections, featuring more than 200 fine rums from across the globe, making it the ideal destination to enjoy the Caribbean’s most quintessential drink.
The restaurant’s waterfront, shaded terrace is the ideal place to enjoy your meal. Keep an eye out for the frigate birds and tarpon during feeding times, daily from 5 pm and during Sunday brunch at 1 pm.
Enjoy complimentary return transportation to Morritts, Wyndham, and Compass Point resorts.
Tapas appetisers, specially priced drinks. Monday - Friday, 3 - 6 pm.
4-course dinner with glass of wine or local beer, $45
Fresh Fish Fridays
Local fish are filleted by chefs on the outside deck
Sushi, twin carving station, outdoor Aussie BBQ, desserts and much more, 11 am - 3 pm.